Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kappa meen puttu (tapioca fish puttu). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Learn how to prepare Kappa Puttu or Tapioca Puttu. #cookbook #cookforlive #healthyrecipes. Puzha Meen Curry or River Fish Curry Maravalli Kizhangu/ kappa puttu is steamed and sweetened with coconut and Jaggery powder. Maravalli Kizhangu Puttu - Sweet Tapioca Puttu, this is one of the unique dish.
Kappa meen puttu (Tapioca fish puttu) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kappa meen puttu (Tapioca fish puttu) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kappa meen puttu (tapioca fish puttu) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kappa meen puttu (Tapioca fish puttu):
- Make ready 750 grams Tapioca
- Make ready 3 tsps rice Roasted powder
- Make ready 3 cups onion Chopped big
- Prepare 2 tsps Chopped ginger
- Prepare 2 tsps garlic chopped
- Take 2 tsps chilly Chopped green
- Take 1 tsp curry leaves Chopped
- Take 2 tsps coriander leaves Chopped
- Make ready 1 tsp Chilly powder
- Get 3/4 tsp pepper
- Make ready 3 tbsps coconut small pieces
- Take 3 tbsps Capsicum Chopped
- Get 1 cup coconut Grated
- Make ready to taste salt
Once done switch off the stove and. Kappa Puttu is made by adding grated kappa (tapioca) with rice flour and steamed afterwards. This delicious combination, Kappa Puttu, adds texture and a solid base to a plethora of side dishes Serve hot. Relish your Kappa Puttu ideally with fish curry or chicken curry.
Steps to make Kappa meen puttu (Tapioca fish puttu):
- Grate the tapioca and put into water for 5 minutes. Squeeze water and put the tapioca into a bowl,then mix with rice powder and salt.
- Boil fish with little water, salt turmeric powder and little pepper powder and remove all rib bones.
- Heat oil in a pan, add curry leaves, then add ginger, garlic, green chilly,onion and coconut pieces and saute well.
- Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and mix well.
- In a puttu maker put some grated coconut,then fill with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and serve hot.
This delicious combination, Kappa Puttu, adds texture and a solid base to a plethora of side dishes Serve hot. Relish your Kappa Puttu ideally with fish curry or chicken curry. Do you wish to add content or. Learn how to make Kappa Puzhukku with Kerala Style Red Fish Curry Recipe. Meen Mulakarachathu, as we call it in Kottayam, is not my favourite Kerala fish dish but with kappa, its unbeatable.
So that is going to wrap it up for this special food kappa meen puttu (tapioca fish puttu) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
