Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maacher dimer bora. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maacher Dimer Bora is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Maacher Dimer Bora is something which I have loved my whole life. They are fine and they look wonderful.
Take Me To The Must Have's. Macher Dimer Bora (fish Eggs Vada) Macher dimer bora is a classic Bengali fish egg recipe prepared during the monsoons. A batter is prepared with fish roe and this is fried in mustard oil. Easy to cook, crispy with a hint of sweetness, this dish acts as a side dish to a traditional Bengali rice and dal served with a wedge of lemon.
To begin with this particular recipe, we must prepare a few components. You can cook maacher dimer bora using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maacher Dimer Bora:
- Make ready 200 gm Fish Roe
- Prepare 1 medium size Onion
- Make ready 1 Tsp Turmeric Powder
- Take 1 Tsp Black Pepper Powder
- Take to taste Salt
- Make ready as needed Mustard oil
- Make ready 4 Tsp Gram Flour
The gravy has a sweet note to it. It is a simple and light gravy. The light gravy helps the fish egg fritters to soak up the deliciousness and become plump. There are two stages in this curry.
Instructions to make Maacher Dimer Bora:
- Take fish roe on a plate. Wash them thoroughly with hot water and cold water. Take fish roe on a plate.
- Chop the onion into slices. Put the chopped onion slices on the plate. Add 1 tsp Turmeric powder and 1 tsp Black Pepper Powder. Add 4 Tsp Gram Flour. Add salt to taste. Whisk everything.
- Put mustard oil in pan. Put spoonful of the fish roe mixture in pan. Fry the fritters till the Fritters become golden brown in colour.
- Serve hot.
The light gravy helps the fish egg fritters to soak up the deliciousness and become plump. There are two stages in this curry. Heat oil in a pan or kadhai, when hot take dollop of the fish roe batter and fry in batches till golden brown. Maacher Dimer Borar Dalna ( Fish Roe Fritters In A Spicy Flavourful Curry) Maachher Dimer Bora (Fish Roe Fritters) is a unique and a much loved dish by all Bongs across the globe. the crispy crunchy fish roe fritters are savoured also in a curry and this being the appropriate season for the availability of fish eggs you can use them according. Macher Dim Bhaja and Dimer Tarkari - Fried Fish Eggs (Roe) and Curry This time it is going to be a sharing of two recipes in one Big Shot.
So that is going to wrap it up for this exceptional food maacher dimer bora recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
