Sago/Tapioca kheer & jelly shorts
Sago/Tapioca kheer & jelly shorts

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sago/tapioca kheer & jelly shorts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sabudana kheer is tasty and nutritious Indian pudding made of sago pearls and flavored with green cardamom. Prepare this tapioca payasam during the navratri. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener These pearls are much known as sago in many languages.

Sago/Tapioca kheer & jelly shorts is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sago/Tapioca kheer & jelly shorts is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sago/tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sago/Tapioca kheer & jelly shorts:
  1. Make ready 1 cup sago washed & soaked for 1/2 an hour
  2. Prepare 4 cups milk
  3. Take 1 cup condensed milk
  4. Make ready 1/4 cup sugar
  5. Take as required Gelatin powder for making jelly
  6. Make ready 1-2 drops vanilla extract
  7. Prepare as required Orange juice & blue curacao syrup for colourful jelly

Preparation Soak the pearls overnight in water that covers them generously. Drain well the next day and leave in the strainer. Sago kheer happens to be one of my favorites as long as someone else makes it for me. Both the kheer and myself never got along well until a few years back and to be… Tapioca pearls(Sago) pudding with tender coconut is a savory thai dessert which can be made in minutes!

Instructions to make Sago/Tapioca kheer & jelly shorts:
  1. Boil milk, add the soaked sago. Give it a boil.
  2. Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool.
  3. To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved.
  4. Divide jelly liquid into two containers. In one container mix orange juice.
  5. Pour the orange juice jelly into shorts & keep it in the refrigerator to set.
  6. In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set.
  7. Cut the jelly in cubes when set.
  8. In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes.
  9. Then again pour sago kheer & on the top add blue, orange jelly cubes.
  10. Serve the sago, jelly shots chilled.

Sago kheer happens to be one of my favorites as long as someone else makes it for me. Both the kheer and myself never got along well until a few years back and to be… Tapioca pearls(Sago) pudding with tender coconut is a savory thai dessert which can be made in minutes! Learn the difference between sago and tapioca pearls as well as helpful tips for cooking tapioca pearls so you don't turn them to clumps. Both sago and tapioca pearls can be cooked in the same manner. Popular pudding made using Sago enjoyed especially during Navaratri (dussera) Vrat/Fasting.

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