Vickys Cherry Banana Muffins, GF DF EF SF NF
Vickys Cherry Banana Muffins, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys cherry banana muffins, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Vickys Cherry Banana Muffins, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Cherry Banana Muffins, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys cherry banana muffins, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Cherry Banana Muffins, GF DF EF SF NF:
  1. Get 125 g (1 cup) gluten-free / plain flour
  2. Take 1/4 tsp xanthan gum if using GF flour
  3. Get 150 g (3/4 cup) granulated sugar
  4. Get 1 tbsp baking powder
  5. Prepare 1/2 tsp mixed spice / pumpkin pie spice
  6. Prepare 150 ml (1/2 cup) + 2 tbsp) rice milk
  7. Prepare 60 ml (1/4 cup) olive oil
  8. Make ready 2 well ripened, medium bananas
  9. Make ready 100 g cherries in juice, drained and halved

I had just enough flour left to make these treats for the kids to make up for the lockdown However, it is strong on traditional recipes like muffins and hot cross buns, and also has a great gluten-free chapter. Vickys Baked Teriyaki Chicken GF DF EF SF NF step by step. These banana oat protein muffins are made with nothing but the healthiest ingredients. Like my apple protein muffins, these banana oat protein muffins are pretty simple to make.

Steps to make Vickys Cherry Banana Muffins, GF DF EF SF NF:
  1. Pre-heat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper liners
  2. Mix the flour, xanthan gum if using GF flour, sugar, baking powder and mixed spice togethe
  3. Put the bananas, milk, oil and vanilla in a blender and blitz until smooth
  4. Make a well in the flour mixture and mix until just incorporated, then stir the cherries through. The consistency should be thick like banana bread
  5. Divide between the paper cases, they should each be 3/4 filled
  6. Bake for 12 minutes then turn the tray and bake another 3 - 5 minutes until nicely risen and golden
  7. Let cool in the tin on a wire rack for 5 minutes before removing from the tin and letting cool completely
  8. GF flour does not brown the same way as wheat flour does so to achieve that colour you can brush the tops gently with some extra milk at the 10 minute baked point or sprinkle some brown sugar on top before baking

These banana oat protein muffins are made with nothing but the healthiest ingredients. Like my apple protein muffins, these banana oat protein muffins are pretty simple to make. But don't be fooled though, the mix is pretty damn effective. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you!

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