Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Get Salsa ingredients
- Get Pineapple
- Take Mint
- Prepare Cherry Tomatoes
- Make ready Red Onions
- Take Red Chilli
- Get Coriander
- Take Lime juice
- Make ready Potato Marinade
- Take Smoked Paprika
- Make ready Light Soy Sauce
- Prepare Chilli Powder
- Prepare Fresh Marjoram
- Make ready Fresh Rosemary
- Prepare Sauce
- Get Lemon Zest(1/2 Zest and Juice)
- Get Garlic+Fresh Thyme Butter
- Make ready Tomato Pesto
- Get White wine
Steps to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
- Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
- Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
- Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
- For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
- Serving suggestions
So that’s going to wrap it up for this special food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
