Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato tapioca ball. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet Potato Tapioca Ball is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Tapioca Ball is something which I’ve loved my entire life.
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea. Sweet potato balls are a popular bite-sized snack in Taiwan.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Take 110 gr mashed steamed sweet potatoes
- Prepare 25 gr sugar
- Take 40 gr tapioca flour
- Get 10 gr corn flour
Heat enough oil for deep frying on medium heat. Prepare some tapioca starch in a bowl for dusting. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious dessert. Tapioca balls are translucent spheres produced from tapioca, a starch extracted from the cassava root.
Instructions to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.
The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious dessert. Tapioca balls are translucent spheres produced from tapioca, a starch extracted from the cassava root. Instructions to make Sweet Potato Tapioca Ball: Mix all ingredients together to create a dough. Smash taro well, mix in sugar when the taro is still hot. While waiting, add the yolk to the coconut milk and mix well.
So that’s going to wrap it up for this exceptional food sweet potato tapioca ball recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
