My Fish pie
My Fish pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my fish pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some. A simple fish pie that's quick to prepare and super tasty too.

My Fish pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. My Fish pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my fish pie using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Fish pie:
  1. Prepare 450 g mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix)
  2. Make ready Enough mashed potato to cover the fish
  3. Make ready 1/2 tsp Sea salt
  4. Take 1/2 tsp Black Pepper
  5. Get 1 pinch mixed herbs
  6. Make ready 1/2 cup frozen peas
  7. Take 1/2 Cup water and mix in fish stock cube
  8. Get 1/2 tsp cornflour mixed in a little cold water

Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in.

Steps to make My Fish pie:
  1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish.
  2. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash
  3. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.

So that’s going to wrap this up with this special food my fish pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!