Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, donut style muffins!!!! (no frying required!!). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Donut style muffins!!!! (No frying required!!) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Donut style muffins!!!! (No frying required!!) is something which I have loved my entire life. They are nice and they look wonderful.
Donut style muffins!!!! (No frying required!!) These are so yummy!!!! I had been craving donuts and this satisfied my sweet tooth perfectly - and presumably at least a little healthier since they're baked (not fried like actual donuts). I made the muffin recipe exactly as listed (I did sub butter instead of margarine), but baked them in regular size muffin tin using cupcake liners. Want to make "real" doughnuts — but baked, not fried?
To begin with this particular recipe, we have to first prepare a few components. You can cook donut style muffins!!!! (no frying required!!) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Donut style muffins!!!! (No frying required!!):
- Make ready 200 g plain flour (sift)
- Get 140 g caster sugar
- Get 1 tsp bicarbonate of soda
- Prepare 100 ml vanilla yogart (or a plain yogart)
- Make ready 2 medium eggs
- Prepare 1 tsp vanilla extract
- Prepare 140 g butter (unsalted) -melted
In the bowl of a stand mixer fitted with the paddle attachment, beat together butter, vegetable oil, and sugars till smooth. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Immediately brush with melted butter and shake on cinnamon mixture.
Instructions to make Donut style muffins!!!! (No frying required!!):
- Pre heat oven to 190c (170c fan), line 10 cake cases in a tin
- Put caster sugar, flour, bicarbonate soda, in a large bowl
- In a jug add eggs, yoghurt, vanilla extract, and melted butter, whisk together
- Pour wet ingredients into dry ingredients, using a manual hand whisk, whisk together well until combined
- Half fill each cupcake case with cake mix, and then add around half a tsp of filling (I used nutella and jam as my fillings), then top up with my cake mix to the top of case
- Bake in middle of oven, for 15 minutes until golden..take out and leave to cool for 5minutes
- Pop some granulated sugar in a bowl… and a little melted butter in another bowl (melt around 40g unsalted), pop the top of each muffin into the melted warm butter and then dip into the sugar!
- They should look like this!!
Add eggs, one at a time, beating well after each addition. Immediately brush with melted butter and shake on cinnamon mixture. For the glazed donuts, first let the donuts cool completely on a wire rack. Thin it out with more milk or thicken with more sugar as desired. Dunk each donut in the glaze, then set aside on a wire rack to let the glaze set and.
So that’s going to wrap this up for this special food donut style muffins!!!! (no frying required!!) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
