Deep-fried cauliflower (vegan)
Deep-fried cauliflower (vegan)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, deep-fried cauliflower (vegan). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lightly battered, crispy fried cauliflower will be your new favorite food! They're the perfect appetizer dipped in your favorite sauce or as a main course! Whether you are vegan or an omnivore, you will love this fried cauliflower recipe! Lightly battered, crispy, and perfectly tender inside, this will be your.

Deep-fried cauliflower (vegan) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Deep-fried cauliflower (vegan) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook deep-fried cauliflower (vegan) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep-fried cauliflower (vegan):
  1. Prepare 100 g plain flour
  2. Get 100 g almond flour
  3. Get 200 ml cashew milk (or similar)
  4. Get Salt
  5. Get Pepper
  6. Prepare Tumeric
  7. Take Paprika or hot sauce
  8. Make ready 1 whole cauliflower

This utterly irresistible Southern Fried Cauliflower recipe is vegan comfort food at its very best. Let cool if necessary before handling the florets for battering. I love them, they are so easy to make and they are furthermore healthy if they are not deep fried. I have been experimenting with all kind of veggies like zucchinis, carrots, celery, and cauliflower to make these.

Instructions to make Deep-fried cauliflower (vegan):
  1. Mix everything together. Add water to create the desired consistency. Leave to sit for an hour
  2. Cut the cauliflower into bite sized pieces and toss in the batter. Leave to absorb for another hour.
  3. Fry at 200C until golden brown (about 5 mins). Taste a piece and add salt if required.

I love them, they are so easy to make and they are furthermore healthy if they are not deep fried. I have been experimenting with all kind of veggies like zucchinis, carrots, celery, and cauliflower to make these. This deep-fried cauliflower and buffalo dipping sauce makes for the perfect crispy and spicy snack with a little kick! Serve at a party for happy guests. Deep Fried Cauliflower with Buffalo Dipping Sauce.

So that’s going to wrap it up with this exceptional food deep-fried cauliflower (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!