Kalamata Olive Tapenade 🌱
Kalamata Olive Tapenade 🌱

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kalamata olive tapenade 🌱. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kalamata Olive Tapenade 🌱 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kalamata Olive Tapenade 🌱 is something that I have loved my entire life. They are nice and they look fantastic.

Reviews for: Photos of Kalamata Olive Tapenade. Kalamata Olive Tapenade makes a beautiful appetizer with ricotta cheese on sour dough crostini, topped with basil chiffonade. This really amazes me and I want to thank Google for this. Kalamata Olive Tapenade - Paleo Cooking with Nick Massie.

To begin with this recipe, we must prepare a few components. You can cook kalamata olive tapenade 🌱 using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Kalamata Olive Tapenade 🌱:
  1. Make ready Kalamata olives
  2. Prepare Red wine vinegar
  3. Prepare Capers
  4. Get 1 pinch seasalt (be careful as the olives are already salty)
  5. Take 1 pinch dried oregano
  6. Prepare 1 splash olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency)

This tapenade recipe is made from Kalamata olives, parsley, capers, garlic and lemon juice. This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. I've used leftover tapenade as a sauce on pasta, as well.

Steps to make Kalamata Olive Tapenade 🌱:
  1. Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste.

It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. I've used leftover tapenade as a sauce on pasta, as well. This recipe keeps well and is a favorite at parties. Be the first to rate & review! Kalamata Olive Tapenade. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up for this special food kalamata olive tapenade 🌱 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!