Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's italian style polenta appetizer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped with a hearty sausage ragu. Our friend and customer, Brad, was good enough to let us share his NGD with him - what an incredible custom build with Dana Bourgeois he's gotten!! There's nothing quite as fun as a sampling of Italian small bites.
Brad's Italian style polenta appetizer is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Brad's Italian style polenta appetizer is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Italian style polenta appetizer:
- Get Either store bought or homemade polenta molded in a tube
- Prepare Genoa salami
- Get Vine ripened tomatoes
- Make ready Balsamic vinegar
- Prepare Sliced fresh mozzarella
- Prepare leaves Fresh basil
It may be served as a hot porridge. Italian polenta can be cooked and prepared in many different ways. Some make it into a kind of porridge and serve it with sautéed vegetables or other dishes. It can also be layered with meats and cheeses and baked like lasagna.
Instructions to make Brad's Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- Fry polenta 5 minutes on each side
- Grease a baking sheet.
- Place polenta slices on it spread out.
- Lay 2 slices of salami on each polenta.
- Place a slice of tomato on each
- Drizzle all with balsamic vinegar
- Place a mozzarella slice on each
- Place a basil leaf on each
- Bake at 425 until mozzarella is well melted
- Serve immediately. Enjoy
Some make it into a kind of porridge and serve it with sautéed vegetables or other dishes. It can also be layered with meats and cheeses and baked like lasagna. Some also turn it into solid loaves, cut into slices, and fried, grilled. Turn you kitchen into a corner bistro with these delicious Italian appetizer recipes that everyone will love. See and discover other items: gourmet italian food, sliced mushrooms.
So that’s going to wrap this up for this special food brad's italian style polenta appetizer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
