Simple Almond Tofu and Fruit in Syrup
Simple Almond Tofu and Fruit in Syrup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple almond tofu and fruit in syrup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple Almond Tofu and Fruit in Syrup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple Almond Tofu and Fruit in Syrup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook simple almond tofu and fruit in syrup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Almond Tofu and Fruit in Syrup:
  1. Prepare 1 Kanten
  2. Get 300 ml Water
  3. Get 200 ml Milk
  4. Take 30 grams Sugar
  5. Get 1 i recommend that you use (to taste) Almond essence
  6. Make ready Syrup:
  7. Prepare 200 ml Water
  8. Prepare 120 grams Sugar
  9. Get 1 Fruits for decoration (like canned tangerines and kiwi fruits)
Steps to make Simple Almond Tofu and Fruit in Syrup:
  1. Break the stick kanten into 2-3 portions and soak in water for 10-15 minutes.
  2. Squeeze out the water and shred finely. Stir into 300 ml of boiling water and dissolve. You can get rid of lumps if you pass it through a strainer.
  3. Warm the milk until it's nearly boiling, and dissolve the sugar. Add Step 2 and a generous amount of almond essence. Mix well. Transfer into a large container and set aside to cool. Chill and harden in the fridge.
  4. Mix all of the ingredients for the syrup. When the jello (from Step 3) is chilled and hardened, pour the syrup over the jelly. Cut into cubes, top with fruit and serve.
  5. Here's the stick kanten.

So that is going to wrap it up with this special food simple almond tofu and fruit in syrup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!