Easy Baked Halibut
Easy Baked Halibut

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy baked halibut. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Baked Halibut is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Baked Halibut is something which I’ve loved my entire life. They’re nice and they look fantastic.

Halibut recipes don't have to be complex or time-consuming. Pour remaining melted butter over halibut. I used fresh halibut caught on our fishing trip. Succulent baked halibut with a touch of lemon, Dijon mustard and dill is an ideal meal when And if being easy to prepare and tasting so good wasn't enough, it's nice to know too that baked halibut is.

To begin with this particular recipe, we must prepare a few components. You can have easy baked halibut using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Baked Halibut:
  1. Take 2 x 5 oz Halibut Fillets (with skin)
  2. Get 1 tsp Olive Oil
  3. Get 1 clove Garlic (large, minced)
  4. Prepare 2 tsp Lemon Zest
  5. Prepare 0.5 Lemon (juiced, divided)
  6. Prepare 1 tbs Chopped Parsley
  7. Get 1 pinch Salt
  8. Prepare 1 pinch Black Pepper

This baked halibut is simple enough for a busy day and special enough for guests. It's also easy to prepare and fairly versatile, so you can bake this fish using a variety of ingredients and techniques. With this Baked Lemon Garlic Halibut, clean eating could not be easier. Halibut doesn't have a lot of natural oil so it's important to keep it moist, otherwise it will dry out fast.

Steps to make Easy Baked Halibut:
  1. Preheat oven to 400ºF. In a large nonstick baking dish, add halibut skin side down and drizzle with oil.
  2. Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. Season with salt and pepper.
  3. Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork. Drizzle with remaining lemon juice and serve.

With this Baked Lemon Garlic Halibut, clean eating could not be easier. Halibut doesn't have a lot of natural oil so it's important to keep it moist, otherwise it will dry out fast. There are a lot of different ways to cook halibut. Halibut is delicous baked, grilled, poached, or broiled. Baked Halibut - light and healthy halibut fish fillet and vegetables rubbed with a slightly bright, tangy, cheesy, and garlicky mixture.

So that’s going to wrap this up with this special food easy baked halibut recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!