POLENTA CHIPS
POLENTA CHIPS

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, polenta chips. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

POLENTA CHIPS is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. POLENTA CHIPS is something that I have loved my whole life. They’re fine and they look wonderful.

If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm - sometimes healthy, sometimes comforting, always delicious. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?

To begin with this particular recipe, we have to prepare a few ingredients. You can have polenta chips using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make POLENTA CHIPS:
  1. Get 1 cup polenta
  2. Prepare 1 litre vegetable stock
  3. Get 1/2 cup parmesan cheese, grated (optional) to keep vegan
  4. Take cornflour
  5. Prepare 2 cookie trays

These Polenta Fries ( Chips ) have a creamy texture and sets hard once cooked with liquid. These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too. Polenta chips with aioli recipe, Viva - There is only one way to describe ovenbaked polenta chips Unwrap polenta and cut into even-sized chips. Line a baking tray with paper.

Instructions to make POLENTA CHIPS:
  1. Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes.
  2. Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up.
  3. Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size.
  4. In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately.

Polenta chips with aioli recipe, Viva - There is only one way to describe ovenbaked polenta chips Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour! Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go.

So that is going to wrap this up with this exceptional food polenta chips recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!