Imli ki chutney☺ Tamarind Dip
Imli ki chutney☺ Tamarind Dip

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, imli ki chutney☺ tamarind dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Imli ki Chutney/Saunth Chutney /Tamarind Dip.

Imli ki chutney☺ Tamarind Dip is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Imli ki chutney☺ Tamarind Dip is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook imli ki chutney☺ tamarind dip using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Imli ki chutney☺ Tamarind Dip:
  1. Prepare 1 pao Imli (Tamarind)
  2. Take half cup Pani (Water)
  3. Take 1 teaspoon Zeera powder (Cumin Powder)
  4. Prepare 1 teaspoon Namak (Salt)
  5. Prepare 1 teaspoon Lal mirch powder (Red Chilli Powder)
  6. Prepare 1/4 cup Cheni

There are many chutney recipes with either coriander or tamarind or even both ingredients but none of them has the core ingredient crushed red peppers. Before posting this recipe I checked recipezaar to see if it was already posted. There are many chutney recipes with either coriander or tamarind or. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).

Steps to make Imli ki chutney☺ Tamarind Dip:
  1. Imli ko pani main begho dain. itna pani ke imli begh jai. (Soak Tamarind into water)
  2. 15 mint ke baad ussy chan lain. Or ghuda alagh kar ke pan main dhal daian.(Strain it after 15 minutes and separate the pulp)
  3. Or sath hi namak. Lal mirch powder. Zeera powder. Or Cheni shamil kar dain.(Add salt, CHilli powder, CUmin Powder and sugar)
  4. Ab tez anch pe itna paka lain. Ke ghari Ho jai.(Now cook on high flame till it thicks)
  5. Ghari Ho jai to chula band kar dain or thanda hony dain. Phir bottle main dhal lain. Imli ki chutney ready 😊 (AFter it gets thinck, off flame, make it cool down and save it in bottle for whole month of Ramadan)

There are many chutney recipes with either coriander or tamarind or. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are.

So that is going to wrap it up for this special food imli ki chutney☺ tamarind dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!