Speck and porcini with grilled polenta
Speck and porcini with grilled polenta

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, speck and porcini with grilled polenta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Speck and porcini with grilled polenta is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Speck and porcini with grilled polenta is something which I’ve loved my whole life.

Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. Appena pronta la polenta,completiamo il piatto aggiungendo una noce di burro, lo speck tritato, ed il prezzemolo fresco anch'esso tritato finemente. Per chi volesse, potrebbe. #polentawithmushrooms #polentaandporcinimushrooms #howtocookpolenta #polentaconfunghi Sottotitoli disponibili in Italiano Meaty, earth flavored porcini.

To get started with this recipe, we must first prepare a few ingredients. You can cook speck and porcini with grilled polenta using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Speck and porcini with grilled polenta:
  1. Make ready Packet ready made polenta to make life easy
  2. Prepare 200 g mushrooms
  3. Prepare 200 g speck
  4. Take Small chopped onion
  5. Make ready Oregano
  6. Take to taste Salt and pepper
  7. Prepare Olive oil

Scaldate l'olio in una padella larga, unite l'aglio e i Aggiungete anche i funghi porcini e quelli secchi ben scolati e strizzati. Sfumate con il vino bianco e. The Best Polenta Rounds Recipes on Yummly Tuscan Pork Stir-fry, Breakfast Polenta Crostini With Ham & Wisconsin Asiago, South Of The Border Tamale Pie.

Instructions to make Speck and porcini with grilled polenta:
  1. Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once
  2. Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water.
  3. Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so
  4. Plate up your dish :)

The Best Polenta Rounds Recipes on Yummly Tuscan Pork Stir-fry, Breakfast Polenta Crostini With Ham & Wisconsin Asiago, South Of The Border Tamale Pie. This is a hugely overlooked pre-made item in the supermarket. Polenta is made with cornmeal and most often served in restaurants as a creamy, porridge kind of thing — which sounds bad and reminds me of Oliver!, as in, "Please sir, can I have some more…?". But that's not the one I'm talking about.

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