Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, polenta chips with mozarella cheese & italian herbs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If necessary drizzle with olive oil half way to ensure they crisp all over. Top with the remaining cheeses and place under a hot grill until melted and bubbling. Combine milk and cornmeal in large saucepan. Whisk over high heat until mixture comes to boil.
Polenta Chips with mozarella cheese & Italian herbs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Polenta Chips with mozarella cheese & Italian herbs is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have polenta chips with mozarella cheese & italian herbs using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polenta Chips with mozarella cheese & Italian herbs:
- Take 1 Pack ready made block of Polenta
- Take 1 little grated parmesan or mozzarella Cheese
- Take 1/4 Tsp Italian mixed herbs
- Get 1 tbls olive oil
Repeat with the remaining polenta medallions. Now that the oven is nice and hot, turn on the broiler on high. Cheesy Polenta Chips are a delicious side dish, perfect for serving with lunch or dinner. Stock, milk and polenta are combined with Parmesan cheese, herbs and lemon juice.
Instructions to make Polenta Chips with mozarella cheese & Italian herbs:
- Cut the polenta longways into chip shapes.
- Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill.
- Then turn over add more oil and cheese brushed on and repeat on the 4 sides.
- Add a little Salt and balsamic vinegar when added to a serving plate. I made pizza to go with the polenta chip shapes. These can replace potato chips when your looking for something healthier.
Cheesy Polenta Chips are a delicious side dish, perfect for serving with lunch or dinner. Stock, milk and polenta are combined with Parmesan cheese, herbs and lemon juice. Chilled, sliced into chips and topped with cheese, these tasty morsels are baked until golden and ready to serve in no time - give it a go! Turn grill to low and top each polenta round with some of the mozzarella. Close grill lid, and continue grilling for just a minute or two, until cheese has started to melt but isn't so melted that it's dripping off into the grill.
So that’s going to wrap it up with this special food polenta chips with mozarella cheese & italian herbs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
