Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF
Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys bread sauce for roast dinners, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vickys bread sauce for roast dinners, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF:
  1. Take 650 ml full fat coconut milk
  2. Make ready 1 onion, chopped
  3. Make ready 50 grams Stork margarine - the gold foil wrapped block
  4. Prepare 6 whole black peppercorns
  5. Make ready 6 cloves (the spice)
  6. Make ready 2 sprigs fresh thyme
  7. Get 1 bay leaf
  8. Get 100 grams gluten-free breadcrumbs
  9. Take pinch ground nutmeg
  10. Take salt & pepper
Steps to make Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF:
  1. Put the milk, margarine, onion, cloves, peppercorns, thyme and bay leaf in a small saucepan and simmer for 20 minutes
  2. Strain but reserve the liquid and get rid of the strained solids
  3. Put the liquid back in the pan and stir in the breadcrumbs, simmering for 5 minutes
  4. Season to taste and serve with roast turkey, chicken, pork or beef

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