Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, honey muesli bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Honey Is Delicately Laced With Notes Of Wildflower And Fresh Clover. Honey and Nut Muesli Bars This recipe is based on one by Chrissy Freer - it is a particularly popular recipe that is taught at Anneka Manning's Healthy Kids Lunch Boxes Bake Classes. For a nut-free version, substitute the almonds with β cup sunflower seeds or pepitas (pumpkin seeds). Oats, nuts and seeds are the main ingredients in these muesli bars.
Honey muesli bars is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Honey muesli bars is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have honey muesli bars using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey muesli bars:
- Get 1 cup muesli
- Take 1/2 cup honey
- Take 3 spoon coconut powder
- Make ready 2 spoon butter
- Prepare 1 spoon vanilla essence
- Get 8-10 chopped almonds
- Take to taste Sugar free Powder
- Prepare handful Choco chips
This easy muesli bar recipe makes a delicious, chewy snack packed full of nutritious dried fruits and nuts. In this particular recipe, we use raw pumpkin seeds, sunflower seeds, unsweetened dried or desiccated coconut, unsweetened dried cranberries, and sesame and flax seeds, but you can tailor the add-ins to suit your personal taste. This one is muesli-style based and comes packed with nutrition, a little honey, and a little brown sugar. Flapjack is an easy and healthy tray-bake.
Instructions to make Honey muesli bars:
- Keep aside all the above-mentioned ingredients….now add butter in a pan…further add,chopped almonds,sugar free or sugar powder,and honey
- Mix it well for 3-4 minutes…then add muesli and coconut powder…mix it and fry it for 5-8 minutes…and add a spoon vanilla essence…and again mix it for 2 minutes
- Now after 2 minutes..add a spoon choco chips and stir it so that the chips starts melting…as melted chips help in to form some stickiness in the mixture…off the flame..and move this whole mixture immediately into the butter greased mould…(You must add butter paper in the mould as this process won't let the mixture to get stick in the buttom)
- Gently spread the mixture all over the mould and then with the help of spatula…press it little hard so that the mixture just combine and stick easily…after that cover your mould with aluminium foil…cover it well so that no air will pass…you may cover it with a plate too..but aluminium foil works well…keep it it freezer for 1 hour…then move this to freeze(refrigerator) for 1 and 1/2 hour..
- After 2 and 1/2 hour peel away aluminium foil…remove block of muesli from the mould
- Peel the butter paper and cut it into equal bars shape…. Note:::store bars in air tight container upto 1 week…for the softest bars keep at room temperature…for the slightly harder bars..store in the fridge
This one is muesli-style based and comes packed with nutrition, a little honey, and a little brown sugar. Flapjack is an easy and healthy tray-bake. This one is muesli-style based and comes packed with nutrition, a little honey, and a little brown sugar.. Turn the granola bar mixture out into the prepared baking dish and spread evenly, patting down with a spatula. These honey and coconut muesli bars are the perfect energy packed snack for school lunch boxes.
So that’s going to wrap it up for this exceptional food honey muesli bars recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
