Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple ice cream without heavy cream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pineapple Ice Cream without Heavy Cream is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pineapple Ice Cream without Heavy Cream is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Make ready 1 large frozen banana
- Take Half a large orange, frozen (optional)
- Take 2 cups frozen pineapple chunks
- Get 2 tbsp maple syrup/honey
- Make ready 1 tsp lemon juice
- Take 1 tbsp alcohol of choice but not a strong type (optional)
- Take 2 tbsp plain yoghurt/milk
Steps to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that’s going to wrap it up for this special food pineapple ice cream without heavy cream recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
