Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, polenta chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm - sometimes healthy, sometimes comforting, always delicious. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?
Polenta chips is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Polenta chips is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook polenta chips using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Polenta chips:
- Prepare Cold cooked polenta (see my polenta recipe)
- Get Oil
- Get Parmesan grated
- Prepare Salt
These Polenta Fries ( Chips ) have a creamy texture and sets hard once cooked with liquid. These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too. Polenta chips with aioli recipe, Viva - There is only one way to describe ovenbaked polenta chips Unwrap polenta and cut into even-sized chips. Line a baking tray with paper.
Instructions to make Polenta chips:
- Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt.
- Cook for 15/20 min until golden and crispy.
Polenta chips with aioli recipe, Viva - There is only one way to describe ovenbaked polenta chips Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour! Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go.
So that is going to wrap it up with this special food polenta chips recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
