Honey preserved prune pork belly
Honey preserved prune pork belly

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, honey preserved prune pork belly. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Honey preserved prune pork belly is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Honey preserved prune pork belly is something that I’ve loved my whole life.

See recipes for Special Honey Mustard Pork Belly & Ribs too.. Marinate:, Pork belly, Salt, Garlic Powder, White Pepper, Water, Sauce:, Ketchup mikeee.nguyen. Pour over the wine and enough stock to cover the meat. Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine.

To begin with this recipe, we must prepare a few ingredients. You can cook honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Honey preserved prune pork belly:
  1. Make ready Marinate:
  2. Make ready 1 lb (450 g) Pork belly
  3. Make ready 1/2 tsp Salt
  4. Take 1/4 tsp Garlic Powder
  5. Prepare 1/8 tsp White Pepper
  6. Take 3 tbsp Water
  7. Make ready Sauce:
  8. Get 5 tbsp Ketchup
  9. Take 4 tbsp Sugar
  10. Make ready 3 tbsp Water
  11. Take 2 tbsp Honey
  12. Take 3 Chopped dried preserved prunes
  13. Prepare 2 Chopped dried tangerine peeled skin
  14. Make ready Batter:
  15. Get 1 Large egg
  16. Make ready 1/4 tsp Salt
  17. Get 1/8 tsp Garlic Powder
  18. Prepare 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
  19. Take 2 tsp Baking Powder
  20. Take 1/2 cup (65 g) Corn starch
  21. Make ready 3/4 cup (105 g) Flour
  22. Get 2 tbsp Oil
  23. Prepare Oil for frying
  24. Make ready 1/2 Green bell pepper cubes
  25. Prepare 1/2 Red bell pepper cubes
  26. Prepare 1/2 can Canned pineapple cubes
  27. Make ready 1 Sliced large red onion

Delicious and tender pork cooked in the slow cooker with a honey, lime, soy, garlic, and ginger infused marinade. We loved it so much we had it twice in one week! One of my favorite things to cook in a slow cooker is pork. We never did meet a Chinese person who didn't like something dried or preserved, so read on through this vitally important category!

Steps to make Honey preserved prune pork belly:
  1. Cut 450 g pork belly into cubes.
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
  3. Mix and let the pork belly marinate for 20 mins.
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
  7. Then add in 1/2 cup corn starch and whisk.
  8. Add 3/4 cup flour and whisk
  9. 2 tbsp  oil last and whisk
  10. Combine and batter the pork belly together.
  11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
  13. Pour oil in wok and fry the pork belly, then remove and set aside.
  14. Once it turns golden brown, remove and drain the pork belly.
  15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
  16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

One of my favorite things to cook in a slow cooker is pork. We never did meet a Chinese person who didn't like something dried or preserved, so read on through this vitally important category! Season all sides of the pork belly cubes with The BBQ Rub. Arrange cubes onto a full size cooling rack and place on smoking grate. Place each Pork Belly Burnt End into an aluminum pan and cover with brown sugar and honey.

So that’s going to wrap this up for this special food honey preserved prune pork belly recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!