Brad's blackened salmon with blueberry balsamic reduction
Brad's blackened salmon with blueberry balsamic reduction

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's blackened salmon with blueberry balsamic reduction. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's blackened salmon with blueberry balsamic reduction is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Brad's blackened salmon with blueberry balsamic reduction is something which I’ve loved my entire life. They are nice and they look fantastic.

This recipe uses blueberries mixed with balsamic vinegar, resulting in a sweet and sour sauce that's lovely on salmon. Blueberries are not only a I think the hardest share is to find the best ingredients hence you can enjoy the appetizing Brad's blackened salmon with blueberry balsamic reduction. Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Blackened Salmon is my favorite and this recipe is great.

To begin with this recipe, we must prepare a few ingredients. You can have brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Take 2-3 lbs king salmon fillet. Completely debone & filet off skin
  2. Make ready New Orleans or Cajun seasoning
  3. Prepare 4 tbs unsalted butter, divided
  4. Get For the vegetable medley
  5. Get 2 tbs butter
  6. Prepare 1 LG sweet potato, wash skin on, julienne
  7. Make ready 3 medium carrots, wash skin on, julienne
  8. Get 1 bell pepper, deseeded, julienne
  9. Get 1 md zucchini, wash skin on, julienne
  10. Get 1 tbs minced garlic
  11. Make ready 1/2 tsp each, white pepper, dry mustard, sea salt
  12. Prepare 1/4 cup marsala cooking wine
  13. Get For the reduction
  14. Get Juice of 1 lemon
  15. Take Juice of one tangerine
  16. Take 1 cup Pino grigio
  17. Prepare 1/4 cup white balsamic vinegar
  18. Take 3/4 lb blueberries, lightly mashed
  19. Prepare 4-5 tbs brown sugar
  20. Get 1/8 tsp cinnamon
  21. Get 1/8 tsp ground allspice
  22. Make ready Thickener, 1/4 cup each. Cornstarch and cold water

Wild salmon is paired with blueberries in this quick and easy dish dressed in a silken blueberry balsamic sauce for a delicious combination of sweet & savory. Meanwhile, add the balsamic vinegar to a small saucepan and cook over medium heat until reduced by a third. #Blueberry #Balsamic #Glaze #Entree #Vegetables #ProduceBased. Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser.

Instructions to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
  2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
  3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
  4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
  5. Add potatoes and carrots. Saute for 3 to 4 minutes.
  6. Add peppers. Saute 3 to 4 minutes.
  7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
  8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
  9. Over medium high heat, melt 2 tbs butter in another frying pan
  10. Coat presentation side of salmon well with Cajun seasoning
  11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
  12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
  13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
  14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.

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