Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, panzerotti pugliese deep fried pizza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. These crispy panzerotti are stuffed with gooey mozzarella, freshly crushed tomatoes and capers. You will not be able to resist (or stop at one). Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings.
Panzerotti pugliese deep fried pizza is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Panzerotti pugliese deep fried pizza is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have panzerotti pugliese deep fried pizza using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panzerotti pugliese deep fried pizza:
- Prepare 500 g flour
- Prepare 10 g active yeast
- Prepare 300 ml warm water
- Prepare 5 g sugar
- Take 10 g salt
- Get Spoonful olive oil
- Prepare Oil for frying
- Prepare Filling:
- Prepare 250 g mozzarella
- Get 250 g tinned tomatoes
- Take Olive oil
- Make ready Salt
- Get Oregano
I can't think of anything better. This amazing recipe is from Puglia. My neighbour is from Taranto and gave me his recipe. These are heaven š #italian #pizza.
Steps to make Panzerotti pugliese deep fried pizza:
- Put flour in a bowl. Add yeast to water and mix. Add sugar to water and mix. Gradually add water mix to flour and bring together to form the dough, half way through add oil and salt. Continue kneading and adding water until dough is formed. Using a knife, make a cross in the dough. Cover with cling film and leave to rise for 90 mins
- After 90 mins, divide mixture into even balls, about 12-14 leave to rise for another 30 mins, meanwhile, drain mozzarella and chop. Drain tomatoes and add to mozzarella * important to drain them both
- Add oregano and mix. Your individual dough balls should have risen. Roll out each ball into a circle
- Add a spoonful of filling. Fold over. Seal fold with a fork and a sprinkle of water. Finish all ingredients
- Heat oil in a large pan to about 170 degrees. Deep fry in batches, about 4 mins for each batch, drain on kitchen paper and keep warm in a low heated oven while you finish the rest. Get stuck in šš
My neighbour is from Taranto and gave me his recipe. These are heaven š #italian #pizza. Today we are making a classic Italian Panzerotti Recipe. And if you are asking what a Panzerotti is, you are in for a treat. This is a hand-held, snack-sized, deep-fried, Italian turnover that is stuffed with traditional pizza ingredients.
So that’s going to wrap it up for this special food panzerotti pugliese deep fried pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
