Choc Nut Cookies
Choc Nut Cookies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, choc nut cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Choc Nut Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Choc Nut Cookies is something which I’ve loved my entire life.

Learn how to make these treats as Woman's Weekly cookery editor, Sue McMahon, talks you through this recipe. For more recipe videos check out. Learn how to make these treats as Woman's Weekly cookery editor, Sue McMahon, talks you through this recipe. For more recipe videos check out.

To get started with this particular recipe, we must prepare a few ingredients. You can cook choc nut cookies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Choc Nut Cookies:
  1. Get 2 cups & 2 tbsp/272g Wholemeal Self-Raising Flour
  2. Take Pinch Salt
  3. Get 1/2 cup/100g Extra Virgin Olive Oil
  4. Take 1/2 cup & 2 tbsp Golden Syrup
  5. Get 1 tsp Molasses
  6. Get 1/2 cup chopped Mixed Nuts
  7. Make ready 1 cup chopped Dark Chocolate
  8. Make ready 1 tbsp Coconut Flakes

These cookies are packed to the brim with chocolate chips, peanuts and coconut - and one is never enough. King Choc Nut (or tsoknat) is a chocolate product manufactured by Unisman and later, Annie's Sweets Manufacturing and Packaging Corporation. It originated in the Philippines and has endured as one of the country's most consumed children's snacks. Fill a glass jar with the ingredients for fruity macadamia and white chocolate chip biscuits and present as a gift, from BBC Good Food.

Instructions to make Choc Nut Cookies:
  1. Preheat oven to 180°c fan-forced. Line a large tray with baking paper.
  2. Sieve flour into a large bowl and add salt. Stir to combine.
  3. In a large measuring jug, combine olive oil, golden syrup, and molasses. Add to flour mix and stir lightly to nearly combine.
  4. Add nuts and chocolate pieces and mix until just combined. Don't over mix.
  5. Roll into 12 balls and place on the baking tray. Sprinkle with coconut flakes and bake for 11 mins.

It originated in the Philippines and has endured as one of the country's most consumed children's snacks. Fill a glass jar with the ingredients for fruity macadamia and white chocolate chip biscuits and present as a gift, from BBC Good Food. Soft and Chewy White Chocolate Macadamia Nut Cookies. To make this white chocolate macadamia nut cookie recipe, you'll start by whisking together your flour, baking soda, and salt. Make sure you BARELY brown these cookies as they get hard as a rock if you cook much past that.

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