Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti della nonna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
La mia famiglia è siciliana e io sono molto legata alla mia terra. Sono nata e cresciuta in brianza ma "buon sangue non mente". Gli spaghetti al pomodoro sono un classico della cucina mediterranea. Spaghetti alla chitarra con patate e cozze.
Spaghetti della nonna is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spaghetti della nonna is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti della nonna using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti della nonna:
- Make ready 500 g spaghetti
- Make ready 1 small aubergine
- Prepare 10-12 cherry tomatoes
- Prepare Handful fresh basil
- Prepare 80 g mozzarella - buffalo if possible
- Take Clove garlic
- Make ready Olive oil
- Prepare to taste Salt
Sembra semplice, ma per preparare spaghetti alle polpette gustosi come quelli della nonna ti servono la ricetta giusta, ingredienti di qualità e un segreto del mestiere: un tocco di Mediterraneo con l'olio. Te agradecemos el interés por nuestros productos. Esperamos que disfrutes tu experiencia en Della Nonna. Dedicated to Italian Food, Wine, and Other Marvelous Things.
Instructions to make Spaghetti della nonna:
- First of all, prepare your ingredients. Wash, dry and dice the aubergine. Wash, dry and quarter the tomatoes. Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, heat oil in a pan, add the garlic and cook on medium heat for 1-2 minutes. Remove garlic and add the aubergine.
- After about 5 minutes the aubergine should start to brown. Now add the tomatoes. Let the tomatoes break down and simmer while the pasta finishes cooking. Tear up some basil and add to sauce
- Drain pasta al dente. Add to sauce and mix. Now add some chopped mozzarella and mix again. Serve immediately and enjoy
Esperamos que disfrutes tu experiencia en Della Nonna. Dedicated to Italian Food, Wine, and Other Marvelous Things. In all cases, Torta della Nonna is adorned with a layer of pine nuts before baking, and then a sprinkling of powdered. Un piatto di pasta semplice, da preparare in un attimo quando si arriva a casa all'ultimo momento o arrivano invitati inaspettati e si vuole imbastire una cena veloce. En Della Nonna vive un espacio íntimo y cálido, propicio para gratos momentos y reuniones con experiencias culinarias inolvidables.
So that’s going to wrap this up with this special food spaghetti della nonna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
