Braised eggplant in garlic sauce鱼香茄子🍆
Braised eggplant in garlic sauce鱼香茄子🍆

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, braised eggplant in garlic sauce鱼香茄子🍆. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Then put a little oil in pan and then put in chicken. Season with black pepper, salt and garlic powder. Put in sauce and stir fry. Turn to high heat to thicken the sauce.

Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Braised eggplant in garlic sauce鱼香茄子🍆 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
  1. Make ready 1 lb Chinese eggplant, hand broken into inch length
  2. Prepare 1 Tsp salt in 4 cups of water for brining
  3. Take 1/2 carrot, sliced
  4. Get 1/2 onion, sliced
  5. Take 3 garlic, minced
  6. Make ready 1 tsp minced ginger
  7. Get 1 cup cooking wine
  8. Get 1/4 cup olive oil
  9. Make ready 2 green onion, sliced
  10. Make ready 1 Tsp tamari sauce
  11. Prepare 1 Tsp Pixian broadbean paste
  12. Make ready 1/2 Tsp Chinese aged vinegar

Add the eggplant and stir fry, add in water and stir well. Visit http://www.chinesehealthycooking.com for recipes Check out my Thai Basil Eggplant: https://youtu.be/a_F. Braised Eggplant with Shredded Pork and Veggies/魚香茄子/Chinese Food,. Crisp with Salted Snow Vegetable 雪菜豆瓣酥.

Steps to make Braised eggplant in garlic sauce鱼香茄子🍆:
  1. Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
  2. Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
  3. In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
  4. Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
  5. Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
  6. Toss green onion in right before plating. Serve with rice or noodles.

Braised Eggplant with Shredded Pork and Veggies/魚香茄子/Chinese Food,. Crisp with Salted Snow Vegetable 雪菜豆瓣酥. First eggplant, peeled, cut hob fast. Put like a bowl, sprinkled with salt evenly, side scatter stirring. Sweet and Sour Pork Bowl 糖醋里脊盖饭(配炒时蔬).

So that’s going to wrap it up for this exceptional food braised eggplant in garlic sauce鱼香茄子🍆 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!