Baby Aubergines with baby plum tomatoes, onion and feta
Baby Aubergines with baby plum tomatoes, onion and feta

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baby aubergines with baby plum tomatoes, onion and feta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Baby Aubergines with baby plum tomatoes, onion and feta. This is such a simple and tasty accompaniment to any dish. When the aubergine is quite soft, arrange the slices on a plate and top with the roasted tomatoes, crumbled feta, chopped herbs and pine nuts. Drizzle over a little olive oil, and serve immediately.

Baby Aubergines with baby plum tomatoes, onion and feta is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baby Aubergines with baby plum tomatoes, onion and feta is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baby aubergines with baby plum tomatoes, onion and feta using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby Aubergines with baby plum tomatoes, onion and feta:
  1. Get 4-6 baby aubergines
  2. Get 80-100 g feta crumbled
  3. Make ready 2 tsp Greek oregano
  4. Take 1 small onion thinly sliced
  5. Prepare 1 little extra virgin olive oil
  6. Get 10 baby plum tomatoes quartered

The sweetness of the aubergines against the saltiness of the feta is pure heaven Preparation. Place eggplant and tomatoes on rimmed baking sheet; toss with oil and vinegar. Place in a bowl and sprinkle with a little salt. Remove the onion, tomatoes and garlic from the tray and transfer to a bowl.

Instructions to make Baby Aubergines with baby plum tomatoes, onion and feta:
  1. Cut the aubergine in half and salt. Leave for 10 minutes to soften
  2. Place on baking sheet and roast for 15 mins at 180C (fan assisted)
  3. Slice the onion thinly and cut the tomatoes in quarters and sprinkle with oregano, salt & pepper to taste and a little olive oil and mix
  4. When the aubergines are ready, lightly push the soft flesh down and place the seasoned onion and tomatoes inside
  5. Crumble the feta cheese on top and add a little more oregano
  6. Place back in the oven at 180C and cook for 15-20 minutes

Place in a bowl and sprinkle with a little salt. Remove the onion, tomatoes and garlic from the tray and transfer to a bowl. Rice and Feta-Stuffed Baby Eggplant MyRecipes. parsley sprigs, sea salt, baby eggplants, jalapeño pepper. Download our free, award-winning Weaning App. In medium bowl, combine the tomatoes, feta cheese, onions, and dried plums; set aside.

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