Multi Millets Rotla
Multi Millets Rotla

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, multi millets rotla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Multi Millets Rotla is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Multi Millets Rotla is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook multi millets rotla using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Multi Millets Rotla:
  1. Make ready 2 tbsp pearl millet/bajra flour
  2. Get 2 tbsp white millet/ jowar flour
  3. Prepare 2 tbsp ragi/ nachini flour
  4. Prepare 2 tbsp barnyard millet/ Sama rice flour
  5. Make ready 2 tbsp finely chopped fresh coriander leaves
  6. Prepare 1 tsp green chillies ginger paste
  7. Get 1/4 tsp turmeric powder
  8. Make ready 1 tsp red chilli powder
  9. Take 1 tsp dhania jeera powder
  10. Take to taste Salt
  11. Get As required Water to bind
  12. Prepare To Serve:
  13. Take As required White butter/ Makhan(homemade)
  14. Prepare As required Bijora pickle (optional)
Instructions to make Multi Millets Rotla:
  1. In flat big thali add all mentioned millet flours, coriander leaves, green chillies ginger paste, turmeric powder, red chilli powder, dhania jeera powder salt and mix well.
  2. Add little little water in it and bind/ knead into soft dough.
  3. Rub this prepared dough few times to make smooth dough, with you palm heel as shown(if dough is thick add 1-2 tbsp water)
  4. Heat griddle on slow flame. Knead prepared dough and divide into 2 equal portions,made round flatten ball. Roll in dry bajra flour and pat gently on thali into 5"-6" round thick roti.
  5. Place it on hot tawa roast on slow flame for 1 minute,flip and roast till lower sides get fully roasted(Brown spots will be seen). Pick it up with tong and place it on open flame, it will fluff up after few seconds. Again Flip with tongs as all sides get roasted. Remove from flame. Similarly prepare another Rotlo.
  6. Serve/ Relish Delicious Multi Millets Rotla with white butter and bijora pickle. Tip, apply white butter all over rotlo and relish.

So that is going to wrap it up with this exceptional food multi millets rotla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!