Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tamarind dates chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tamarind dates chutney is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tamarind dates chutney is something that I have loved my whole life.
Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
To begin with this particular recipe, we must first prepare a few ingredients. You can have tamarind dates chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind dates chutney:
- Get 250 gms dates
- Prepare 150 gms tamarind
- Take 2 tsp red chilli powder
- Prepare 2 tsp cumin powder
- Take 1 tsp salt
- Get 1 ltr water
You can also skip dates but the flavor of the chutney is much superior with the addition of dates or some raisins. Presenting Dates Chutney for chat 😉 Dates Chutney made with tamarind pulp, dates, jaggery and infused with some spices and lemon juice. Dates Chutney great for health also can be clubbed with. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks.
Steps to make Tamarind dates chutney:
- Boil tamarind and dates by adding water for 15 minutes. Grind it in mixie
- Strain it from steel strainer
- Add red chilli powder, cumin powder and salt to it and boil it for 10 to 15 minutes. Cool it down and store it in glass bottle. This chutney can be stored in fridge for 1 mth
Dates Chutney great for health also can be clubbed with. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a. This khatti - meethi chutney is made from seedless tamarind, dates and jaggery. It has a sweet and tangy taste.
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