Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tamarind corn shot. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tamarind corn shot is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tamarind corn shot is something which I’ve loved my entire life.
Corn kernels coated with spiced flour deep fried and mixed with tamarind paste and coloured peppers, perfect as something to snack on! Hey guys pls watch our new video and do like it n share it also with your friends and family. Pls SUBSCRIBE our channel for more such awesome recipes in the. Home » FoodFood » Sanjeev Kapoor Kitchen » Tamarind Corn.
To get started with this recipe, we have to first prepare a few components. You can cook tamarind corn shot using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind corn shot:
- Get 1 cup corn kernels
- Get 1 medium onion
- Get 1 small tomato
- Take 1 green chilli
- Take 1 tablespoon tomato sauce
- Take 1 tablespoon tamarind sauce
- Prepare 1 and 1/2 tablespoon corn starch
- Take 1 and 1/2 tablespoon grated ginger garlic
- Make ready as per taste Black pepper powder
- Get as per taste Salt
- Take As required Oil
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Instructions to make Tamarind corn shot:
- Boil corn in water till it nearly becomes soft. Now strain it and put it in a bowl
- Chop onion, tomato in small slices and grate ginger and garlic.
- Now add grated ginger garlic, pepper powder, salt and corn starch,mix all
- Now take a pan. Heat the pan and fry it in hot oil..
- Now take a pan and add oil, heat oil and add onion and cook it for 2 minutes then add chopped tomato..
- After cooking it for 2 min. Add tamarind sauce and tomato sauce and 1 chopped green chilli
- Now add 2 tablespoon water and add salt and cook for 2 minutes..
- Now at end add corn and mix it well and serve it.
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