Spicy Mutton Stew & Coconut Rice
Spicy Mutton Stew & Coconut Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy mutton stew & coconut rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Mutton Stew & Coconut Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spicy Mutton Stew & Coconut Rice is something that I have loved my whole life. They are nice and they look wonderful.

Spicy Meat Stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Video of cooking spicy mutton stew. Mutton stew is part of the Navajo Nation's traditional cuisine, for example. Sheepmeat is also commonly eaten by the British, Greeks, Nigerians, South Asians, New Zealanders, and Iranians.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy mutton stew & coconut rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Mutton Stew & Coconut Rice:
  1. Make ready 1 k diced mutton
  2. Take 3 onions
  3. Get 5 cloves garlic
  4. Take 1 tsp white pepper
  5. Make ready 1 tbsp medium curry powder
  6. Prepare 1 tsp tomato puree
  7. Prepare 1 bunch coriander
  8. Make ready black mustard seeds
  9. Get 2 carrots finely diced
  10. Make ready 1 green pepper finely diced
  11. Take 1 lrg cup white rice
  12. Prepare 1 can full fat coconut milk
  13. Get 1 tbsp desicated coconut
  14. Prepare salt
  15. Take lamb/goat stock
  16. Get 1 lemon
  17. Take pineapple or mango chutney to serve

Mutton Stew - The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew. If you want a spicy stew, add few more green chillies. Note: Keep in mind that we boiled the.

Instructions to make Spicy Mutton Stew & Coconut Rice:
  1. To a pan add some oil, then fry off onions and garlic on a low heat so it cooks slowly, then add all the powder and seeds. cook off for a few mins to release the oils.
  2. .add the mutton with the tomato puree and cook off until browned off. finely dice the veg and add to the mix.
  3. Add half a pint of stock and half a can of coconut milk and cook gently for an hour and a half.
  4. Cook off rice until nearly done, drain, add the other half a can of coconut milk and cook for a few mins, stir and add half a bunch of coriander.
  5. Add the desicated coconut to the mutton and stir. Once the rice is ready, add a portion to the plate and add a portion of mutton with added corianfer and a spoonful of chutney

If you want a spicy stew, add few more green chillies. Note: Keep in mind that we boiled the. This Mutton Stew or Mutton Ishtu is perfect for those who are a fan of continental recipes. Made with readily available ingredients, this mutton stew recipe will be ready to serve in just half an hour. This cheaper cut of meat is slow cooked to perfection with Moroccan spices and apricots.

So that’s going to wrap it up with this exceptional food spicy mutton stew & coconut rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!