Plum Chutney (Aloo Bukkhara)
Plum Chutney (Aloo Bukkhara)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, plum chutney (aloo bukkhara). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

ALOO BUKHARA CHUTNEY is very popular, usually served on special ocassions. This recipe is easy but tasty at the same time. It Is Very Tempting Recipe Of Plum Sauce By Jairy's Cook Book Please Don't Forget To SUBSCRIBE My Channel For More Yummy Recipes Short Guitar Clip by.

Plum Chutney (Aloo Bukkhara) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Plum Chutney (Aloo Bukkhara) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have plum chutney (aloo bukkhara) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plum Chutney (Aloo Bukkhara):
  1. Prepare 1 cup Aloo Bukkhara
  2. Get 1 Cup sugar
  3. Make ready 3 Cup water
  4. Take 1 tsp wite vinegar
  5. Make ready 1 tsp 4 maghz
  6. Take Half tsp Almond (opstional)
  7. Make ready Half tsp red chilli powder
  8. Take Half tsp black pepper
  9. Make ready 1 panch red food colours
  10. Get 2 sabot Elaiche

This tempting and mouth drooling tangy chutney makes a perfect dip along with pooris, paranthas, kachoris and so on. Aloo bukhara Chutney- A very healthy and delicious Plum Chutney. Aloo bukhara chutney - I love all kinds of slightly tart fruits whether they are oranges, kiwis or beautiful Plums. In My family they are not fan of eating fruits so all the fruits often end in a chutney.

Instructions to make Plum Chutney (Aloo Bukkhara):
  1. Sab sy phly ak dygchi main 3cup water Dal Kar boiled Kar do
  2. Jab water ko ak obal a Jain to os main Elaiche or sugar Dal Kar mix Kar do or spoon chlaty raho jab 2mint tak
  3. Ab is main Aloo Bukkharay Dal Kar mix Kar do kuch log bolty Hain ky plum ko pori raat Tak Pani main Dal do but esa kuch Ni karna hai bas wash karna hai ky mate na ho plum to imlli ke tarha naram hoty Hain 😀 or vinegar add Kiya hai to Kiya 3cup water main Ni gal Jain gy
  4. Then Add red chilli powder Black pepper red food colours and white vinegar and mix spoon
  5. Ab mix Kar Diya hai to 15 min ky liye cover Kar ky low flame per pakne do jab thik ho jye
  6. Masha Allah sy zabrdast looking and tasty plum Chutney ready hai to is main 4Maghz or Almond Dal do agar AP almond ni dalna chaty to mat dalo or mix Kar ky stove sy otar Kar thanda hony ky liye rakh do or ksi bhi jar main save Kar do or pora Ramzan mazy sy khaty raho

Aloo bukhara chutney - I love all kinds of slightly tart fruits whether they are oranges, kiwis or beautiful Plums. In My family they are not fan of eating fruits so all the fruits often end in a chutney. This winter we are getting beautiful. Plum chutney prepared in Northern India during parties makes a perfect dip along with poori, paranthas, pulao, kachori and taste super yummy. हिन्दी में पढिये : Aloo Bukhara Chutney Recipe - Plum Chutney Recipe. Our easy from-scratch dried plum chutney recipe is an absolute favorite and so easy to make.

So that’s going to wrap this up for this special food plum chutney (aloo bukkhara) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!