Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green chillies and tamarind pickle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mulaka Pachadi is an authentic dish of Kerala. It is a sweet and sour dish made of tamarind,green chilli,jaggery etc. It is an essential dish for Ona Sadhya. Incredibly simple Green Chilli recipe that is Spicy and a bit Tangy in taste.
Green Chillies and Tamarind Pickle is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Green Chillies and Tamarind Pickle is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have green chillies and tamarind pickle using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Chillies and Tamarind Pickle:
- Take 200 gm Green chillies
- Make ready 1 cup Mustard Oil
- Take 1 tsp Salt
- Make ready 1 tbsp Mustard seeds roasted
- Make ready 1 tsp Cumin seeds roasted
- Take 1 tsp Fenugreek seeds roasted
- Prepare 1 tsp Coriander seeds roasted
- Make ready 1 tsp Fennel Seeds roasted
- Get 1 tsp Turmeric powder
- Take 1/8 tsp Asafoetida
- Get 2 Springs Curry Leaves
- Take 4-5 tsp Tamarind paste
My husband loves it to the core and demands making this almost twice a month. Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes. Have these for your guest for your Chinese New Years Hi my pickled chillies go soft not crunchy. Is that because I didn't blanch them in hot water before pouring the vinegar.
Instructions to make Green Chillies and Tamarind Pickle:
- Wash and pat dry all the Chillies. I have used a very few Red chillies too as they were included in that when I bought them. You can omit them if desired. Chop them into two halves. Dry roast all the spices on a low heat and make a coarse powder out of them. Add this powder to the chopped Chillies. Use gloves when you handle them.
- Heat Oil on a low heat and shallow fry all the Chillies. Add Asafoetida and Curry Leaves too. Add Tamarind paste too and let it cook until the raw smell fades away for about 10-12 minutes. Let it cool down before storing in an airtight container in the refrigerator. It stays good for a month. Use a clean and a dry spoon when handling it. Enjoy!
- An easy peasy chilli and tamarind pickle from my maternal home. The tanginess of the tamarind actually helps to counter strike the spiciness of the chillies. It is a pickle that goes well with ghee rice and raita. Looks gorgeous too and stays good for a long time because of tamarind. Try this out for your loved ones and friends. Happy Pickling!
Have these for your guest for your Chinese New Years Hi my pickled chillies go soft not crunchy. Is that because I didn't blanch them in hot water before pouring the vinegar. Marinate the chillies in salt for at least two hours. green chilli pickle recipe, a simple, tasty north indian style preparation with long green chillis, Indian spices & mustard oil. Ensure that you pour hot oil over the green chillies and spice mixture. Leave it uncovered till the pickle cools down completely.
So that’s going to wrap it up with this exceptional food green chillies and tamarind pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!