Dates and tamarind chutney
Dates and tamarind chutney

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, dates and tamarind chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along.

Dates and tamarind chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dates and tamarind chutney is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have dates and tamarind chutney using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dates and tamarind chutney:
  1. Get 1/2 cup dates
  2. Make ready 1/2 cup tamarind pulp
  3. Take 1 tsp pink salt
  4. Take 1 tsp red chilli flakes
  5. Prepare 1 tsp ginger powder
  6. Make ready as needed Water

Store in clean airtight bottles and refrigerate. Dates and tamarind combine well into a tango of flavours. And when we add the sweet health quotient of jaggery and the roasted aromas of select spices, then we get the most perfect 'Dates and Tamarind Chutney', or Khajur imli chutney as it is commonly called, that you will ever find on Earth. Besides dates and tamarind, this chutney is also made with jaggery, ground coriander and cumin, and dry ginger powder.

Steps to make Dates and tamarind chutney:
  1. Take dates, remove sedds and boil in water
  2. Take tamarind pulp (remove seeds) and add with boiled dates cook till everything become soft
  3. Take pink salt, red chilli flakes and ginger powder
  4. Add all spices in dates and tamarind mixture. Cook well
  5. When mixture cool down blend nicely to make smooth paste. Cook a little bit more after blending if it is too runny.
  6. Preserve in clean jar and enjoy with dahi Bara, dahi phulki, fruit chaat and Chana chat

And when we add the sweet health quotient of jaggery and the roasted aromas of select spices, then we get the most perfect 'Dates and Tamarind Chutney', or Khajur imli chutney as it is commonly called, that you will ever find on Earth. Besides dates and tamarind, this chutney is also made with jaggery, ground coriander and cumin, and dry ginger powder. Red chili powder can be added for a little extra kick but is not necessary. You can use regular dates or Medjool dates for this recipe. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery.

So that’s going to wrap this up with this special food dates and tamarind chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!