Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pistachio crusted mahi mahi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Top with the pistachio nuts and drizzle with the melted butter. Macadamia Nut Crusted Mahi - Mahi with Chile Coconut Butter Sa… Pistachio-Crusted Mahi Mahi Pesto & Potatoes. Chop pistachios with a chopper or coffee grinder and place in a small plate with bread crumbs. Brush olive oil on fish or place on a plate and dip top of fish in oil.
Pistachio Crusted Mahi Mahi is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pistachio Crusted Mahi Mahi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pistachio crusted mahi mahi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Crusted Mahi Mahi:
- Get 6 , 4oz Mahi Mahi fillet fresh or frozen (thawed & dried)
- Prepare 1 lime (squeezed)
- Prepare 1/2 teaspoon salt
- Prepare 1 teaspoon smoked paprika
- Make ready 1 teaspoon chili pepper
- Make ready 1 garlic clove (minced)
- Make ready 2 tbsp olive oil
- Take 1/2 cup roasted shelled pistachios
- Prepare 1/2 cup panko breadcrumbs
Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. This Macadamia Crusted Mahi Mahi is so delicious and super easy to make. We used Macadamia nuts, Gluten Free Panko, Mahi Mahi, Olive Oil. I originally was going to use Halibut for this recipe, but Mahi Mahi was on sale!
Steps to make Pistachio Crusted Mahi Mahi:
- Preheat oven to 425 degrees
- (this step is optional but believe me worth it) Place pistachios, breadcrumbs, paprika, chili pepper, salt, place on a parchment covered baking sheet and roast in the oven for about 10mins. (doing this allows the flavors of the spices to be released)
- In the meantime in a small bowl combine; lime, paprika, chili pepper, garlic, salt and olive oil and set aside
- Take your pistachio breadcrumb and spice mixture in a blender and blend until you have a chunky consistancy (kind of resembling course salt) place in a shallow plate or bowl when completed
- Brush lime mixture over the fillets leaving alittle extra for later to drizzle ontop
- Cover the fillets with the pistachio coating. Drizzle the remaining lime mixture ontop. Place in the oven and bake for 15-20 mins until fish flakes easily when tested with a fork.
- Serve with your fav side. For this recipe I used lemon spinach orzo.
We used Macadamia nuts, Gluten Free Panko, Mahi Mahi, Olive Oil. I originally was going to use Halibut for this recipe, but Mahi Mahi was on sale! Ok Macadamia Crusted Mahi Mahi it is! 🙂 So I have a new love. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! I first tried pistachio-crusted salmon at a local steakhouse on my birthday last year.
So that’s going to wrap this up for this exceptional food pistachio crusted mahi mahi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
