Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chickpea salad with yogurt and tamarind sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea salad with yogurt and tamarind sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chickpea salad with yogurt and tamarind sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Cold Potato Salad with Chickpeas and Yoghurt ( No Mayo ) Chickpeas with Yogurt - Quick and Easy Recipe. In a medium bowl combine the chickpeas, parsley and onion. In a small bowl whisk together the olive oil, lemon juice, zest, cumin, cayenne pepper, salt Pour the dressing over the chickpea mixture and toss to combine.
To get started with this particular recipe, we must first prepare a few components. You can have chickpea salad with yogurt and tamarind sauce using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea salad with yogurt and tamarind sauce:
- Make ready 3 cup (raw)Chickpea soak and boiled
- Take 3 medium potato boiled peeled,cut in small cubes
- Make ready 1 large onion finely chopped
- Get 2 medium tomatoes finely chopped
- Take 2 large green chillies finely chopped
- Prepare 1 tablesp chat masala
- Prepare 1 and half cup yogurt
- Take for green chutney:
- Make ready 1 cup fresh corriender
- Make ready 1 cup fresh mint
- Make ready 4 green chillies chopped
- Get 1/2 tsp salt
- Take For tamarind sauce:
- Prepare 1 cup tamarind pulp(soaked and remove seed)
- Take 1/2 tsp salt
- Get 1 tsp crushed red chilli flakes
- Prepare 1/2 tsp ginger powder
- Make ready 1 tsp cumin seed
- Prepare 1 cup water
- Prepare 4 tabsp brown sugar or 100 gm jagery
Learn how to make Chickpea-Vegetable Salad with Curried Yogurt Dressing. Chickpea-Vegetable Salad with Curried Yogurt Dressing. Chef Jerry Traunfeld, inspired by a trip through India, flavored this creamy chickpea salad with aromatic herbs and Indian spices, among them mustard This is a perfect accompaniment to a spicy (hot) meat because the yogurt cools down the fiery chiles. Today I'm serving this with jerk chicken.
Instructions to make Chickpea salad with yogurt and tamarind sauce:
- Soak 3 cup chickpeas in water for 8 houes.then boil by addind 1 tsp salt.when tender strain water and cool down.boil potatoes peel and cut in cubes.finely chop onion, finely chop tomatoes.
- For green chatnet add fresh corriender,mint leaves,green chillies and salt.add 3 tabsp water.blend in blender.
- For tamarind sauce.in a pan add tamarind pulp,salt,brown sugar,red chilli flaks,gingerpowder and cumin with 1 cup water.cook on medium flame.when mix and thick.turn off flame.let it cool.
- Now add chickpeas and potatoes in abowl mix with tomatoes onions green chillies and tamarind sauce and chaat masala.
- Add yougart and green sauce.it's ready to serve.
Chef Jerry Traunfeld, inspired by a trip through India, flavored this creamy chickpea salad with aromatic herbs and Indian spices, among them mustard This is a perfect accompaniment to a spicy (hot) meat because the yogurt cools down the fiery chiles. Today I'm serving this with jerk chicken. Nutty chickpeas, almost sweet browned zucchini, cold garlicky yogurt, with an intense toum-like vibe, all together in each forkful is more complexity than I'd ever hoped to find in a plate of beans and yogurt. I made it again the next day, frying more zucchini and using the second half of the fried chickpeas. Chickpea Corn Salad with Yogurt Dressing.
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