My Spinach and Mustard Omelette with Mozzarella 😍
My Spinach and Mustard Omelette with Mozzarella 😍

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, my spinach and mustard omelette with mozzarella 😍. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Spinach and Mustard Omelette with Mozzarella 😍 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. My Spinach and Mustard Omelette with Mozzarella 😍 is something that I have loved my entire life. They are fine and they look fantastic.

Loosen around the outside of the omelette as it may stick If it feels done underneath, put it under a hot grill still in the pan cook until the top is all cooked with no wet egg patches After a couple of minutes check if it's solid on top. Coat a baking sheet with cooking spray. In a medium bowl, whisk together the eggs, egg whites, water, Italian seasoning, and salt. The Best Mozzarella Cheese Omelet Recipes on Yummly

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my spinach and mustard omelette with mozzarella 😍 using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Spinach and Mustard Omelette with Mozzarella 😍:
  1. Get 2 Free Range Eggs
  2. Make ready 1 handful Spinach
  3. Prepare 3 tbsp Sweet Corn
  4. Take 1 tbsp Sweet peppers cut up small
  5. Make ready to taste Salt & Pepper
  6. Take 1/2 tsp Whole mustard grain
  7. Get 1 tbsp Veg oil
  8. Get You may need a little oil again as the omelette dries
  9. Take 6 tbsp Grated Mozzarella Cheese
  10. Make ready A little sprinkle of fresh or dried parsley on top

Add in spinach, tomatoes, and cheese and fold over into. Tomatoes are the perfect addition to this omelet as they complement the spinach nicely, but mushrooms, green onions, and cooked asparagus also work well. And when it comes to low-calorie cheeses, in addition to mozzarella, Swiss, feta, and Parmesan are good choices—just be sure to keep to the amount called for in the recipe. Sprinkle omelet with cheese and pepper.

Steps to make My Spinach and Mustard Omelette with Mozzarella 😍:
  1. Crack two eggs into a bowl and beat them then add milk and beat
  2. Add a handful of spinach and mix in then add 3 spoons of corn
  3. Add salt & pepper
  4. Add the mustard grain
  5. In a small fry pan, melt a tablespoon of veg oil heat up and pour the egg mix in the hot oil. Turn to low and let it cook slowly through
  6. Loosen around the outside of the omelette as it may stick
  7. If it feels done underneath, put it under a hot grill still in the pan cook until the top is all cooked with no wet egg patches
  8. After a couple of minutes check if it's solid on top . If not give it a few more minutes until it's nearly browned.
  9. Take out loosen it off the bottom, add the cheese and put back under the grill until it's all melted and browned a little
  10. Serve immediately with a sprinkle of fresh or dried Parsley

And when it comes to low-calorie cheeses, in addition to mozzarella, Swiss, feta, and Parmesan are good choices—just be sure to keep to the amount called for in the recipe. Sprinkle omelet with cheese and pepper. Fold omelet in half, allowing cheese to melt. Slide cooked omelet onto a serving plate, and season with salt to taste. Serve with buttered toast and fresh fruit.

So that’s going to wrap it up for this special food my spinach and mustard omelette with mozzarella 😍 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!