Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ardeb(tamarind drink). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See great recipes for Ardeb (tamarind drink) 🍷, ARDEB (TAMARIND JUICE) too! Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage composing of tamarind, sugar and water. The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions. Though tamarind itself is native to Africa and most often used in Indian cuisine, tamarind water is a popular drink mainly in Latin America.
ARDEB(tamarind drink) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. ARDEB(tamarind drink) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook ardeb(tamarind drink) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ARDEB(tamarind drink):
- Make ready 5 cups dried tamarind
- Make ready 2/1 /2 cup sugar (u can add or reduce it to your own taste)
- Get 1/4 cup cloves
- Make ready Dried mint leaf(optional but necessary)
- Prepare 2 stick cinnamon
- Get 2/3 cup ginger(dried,and crushed it a little bit)
- Make ready 4 chilli (borkono)
- Take Peel of pineapple(optional)
- Make ready 8 cups water
Tamarind is a tropical fruit that is high in nutrients and has several health benefits and uses. Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East and. See more ideas about Tamarind, Tamarind drink, Tamarind recipes. Ramadan drinks, sweet tamarind and qamar el deen.
Steps to make ARDEB(tamarind drink):
- In a bowl wash your tamarind,add it into a pot and add water to cover it up,crush your cloves,cinnamon and ginger, chilli,pineapple peel and mint, turn on heat and allow it to bring to boil,when it boils reduce heat to medium low and allow it to to boil for 4-5min more,untill u can passive the cinnamon and cloves flavour,turn off heat
- Using a fine strainer drain the hot juice,and add 8 cup of water (i use cold)to the pulp gotten,use a whisker and whisk it for 2 min, u will see all the tamarind remaining will melt, drain again(i add little cold water more whisk again and sieve),then immediately add sugar,mix and taste the taste will be a bit too sour but yet sweet and the chilli feeling in your throat😂that is the perfect taste,i broke 3 sachet of ice into it(the ice melt and add more quantity 💃😂)
- Serve it chilled,normally the sugar shuld not be much and sour taste shuld not be much,u can balance it by adding more water if the need to,but i prefer mine sweet and sour at thesame time,and hey this is not just an ordinary drink is an immune booster,it help boost your metabolism and tamarind in some cases is use to lower down bood sugar, and some cases serves as a fat burner, when using it to lower blood sugar u dont add sugar rather
- R little honey, but ulcer patient are stricktly not allowed
- Take.
See more ideas about Tamarind, Tamarind drink, Tamarind recipes. Ramadan drinks, sweet tamarind and qamar el deen. Place the tamarind pulp in a ovenproof mixing bowl and pour boiling water over it. Cover and allow to stand several hours or overnight. Tamarind is quite popular in Mexico but did you know it has amazing health benefits?
So that’s going to wrap this up with this special food ardeb(tamarind drink) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
