Vegan Moussaka 🇬🇷
Vegan Moussaka 🇬🇷

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan moussaka 🇬🇷. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This vegan moussaka is deliciously layered with baked eggplant, homemade vegan mince and a creamy vegan bechamel sauce. Vegan moussaka is like a lower carb version of a vegan shepherd's pie! Instead of mashed potatoes on the top you have bechamel sauce. Vegan moussaka with lentils and eggplant!

Vegan Moussaka 🇬🇷 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegan Moussaka 🇬🇷 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan moussaka 🇬🇷 using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Moussaka 🇬🇷:
  1. Make ready 1 Aubergine
  2. Make ready 1 Courgette
  3. Prepare 1 Onion, Finely Sliced
  4. Prepare 1 Carrot
  5. Get 2 Tomatoes
  6. Take 2 Garlic Cloves
  7. Make ready 1 Tin Green Lentils
  8. Take 2 Medium Potatoes
  9. Get 1 Tbsp Tomato Puree
  10. Take 60 g Plain Flour
  11. Prepare 60 g Vegan Butter
  12. Get 50 ml Vegan Milk
  13. Take 50 g Vegan Feta Cheese
  14. Make ready 50 g Vegan Cheese
  15. Make ready 3 Tsp Paprika
  16. Take 1 Tsp Cinnamon
  17. Get 1 Tsp Nutmeg
  18. Make ready 2 Tsp Garlic Granules
  19. Make ready To Taste Salt and Pepper
  20. Prepare Olive Oil

That means if you click on my link and buy something, I will earn a small commission from the advertiser at no This vegan moussaka gives the original version a run for its money! This vegan moussaka is a crowd-pleaser - rich lentil ragu cooked in red wine, layered with roasted aubergine and sliced A traditional moussaka would be based on a slow-cooked lamb ragu - easy enough to vegan-ise and I've used lentils mixed with carrots, courgette and onion cooked in red wine. Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner. Vegan moussaka is just as tasty as the traditional one, but much healthier.

Steps to make Vegan Moussaka 🇬🇷:
  1. Slice the Aubergine and sprinkle with some salt, pepper and oil. Bake in the oven for 25 mins at gas mark 4 (180 degrees), until they are soft (you may need to turn them).
  2. Finely slice the remaining vegetables. Chop the tomatoes. Peel and slice the potatoes into flat disks. Boil in a pot of salted water until they are just soft. In a large pot fry the onion and garlic over a medium heat with a good glug of olive oil.
  3. Add the courgette and carrot, fry for a few minutes until they start to soften. Add the chopped tomatoes and cinnamon, paprika and garlic granules. Add the 2 tablespoons of tomato puree. Open the lentils and add 2 tablespoons of the lentil water to the vegetables. Drain the rest of the lentils and add to the vegetables. Cook for a few minutes. Season with salt and pepper.
  4. In the pot the potatoes were boiling in make a white sauce. Over a gentle heat melt the butter, then add the flour. Add the milk and whisk together until you get a smooth, glossy sauce. Season with salt and pepper and some nutmeg.
  5. In a casserole dish layer up the potatoes. Then add the lentil mixture and top with the aubergine. Add the white sauce and top with the vegan cheese and feta. Bake in the oven for 35-40 minutes until the top is golden-brown and enjoy!

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner. Vegan moussaka is just as tasty as the traditional one, but much healthier. I knew I can make a vegetarian ragu easily so that was a no-brainer, but the topping (rich bechamel sauce that traditionally relies on butter, milk and sometimes eggs) was going to be the tricky part. Delicious and creamy Vegan Moussaka with eggplant, potatoes and tomatoes and a creamy sauce. Best Greek Moussaka recipe with vegetabels.

So that is going to wrap this up with this exceptional food vegan moussaka 🇬🇷 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!