Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mozzarella meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mozzarella Stuffed Meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal! It's Sara from Dinner at the Zoo and today I'm bringing you these amazingly delicious mozzarella stuffed meatballs. Spaghetti and meatballs is one of the few… Crumble pork and beef over mixture; mix well. In a large saucepan, heat marinara sauce; add meatballs and heat through.
Mozzarella meatballs is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mozzarella meatballs is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mozzarella meatballs using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mozzarella meatballs:
- Take For the meatballs
- Get 250 g pork mince
- Take 250 g beef mince
- Prepare 1 1/2 slices white bread (crusts removed)
- Make ready 50 g grated Parmesan
- Prepare 1 tbsp olive oil
- Take 1 onion finely chopped
- Get 2 cloves minced garlic
- Take Good handful chopped parsley
- Get 1 tsp basil
- Take 1 tsp oregano
- Make ready 1 beef stock cube
- Get to taste Salt and pepper
- Take 1 egg
- Prepare 100 ml milk
- Get For the sauce
- Get 1 carton passata
- Take 2 tbsp tomato purée
- Make ready 1 large onion (finely chopped)
- Make ready 4 cloves garlic (minced)
- Take 1 tsp basil
- Take 1 tsp oregano
- Get Pinch chilli flakes (optional)
- Make ready 1 tsp sugar
- Make ready to taste Salt and pepper
- Prepare 100 g grated mozzarella
- Prepare Chopped parsley
Mozzarella Stuffed Meatballs are so cheesy, juicy, and delicious! These Mozzarella Meatballs are the perfect appetizer for any occasion. To say I'm obsessed with this recipe is an understatement. While the sauce simmers, the meatballs can be prepared and baked.
Instructions to make Mozzarella meatballs:
- Preheat oven to 190c. In a large bowl year the bread into small pieces and add the milk set aside to soak for a few minutes. Combine all the meatball ingredients Except the oil into the bowl with bread and milk and mix well.
- Shape the mixture into balls about a tbsp size of mixture per ball. Add oil to a large pan and brown the meatballs on all sides. Once browned transfer to a large casserole dish.
- In the same pan add the onion and garlic for the sauce and fry until softened. Then add the tomato purée, basil, oregano, cook for a few more minutes then add passata. Reduce heat and simmer for 5 minutes stirring as needed. Add seasoning chilli flakes and sugar.
- Pour sauce over the meatballs and place lid on. Bake in the oven for 30-40 minutes until meatballs are cooked through. Remove lid and add mozzarella on top of meatballs. Place under grill until cheese is melted and bubbly. Garnish with chopped parsley. Lovely served with spaghetti
To say I'm obsessed with this recipe is an understatement. While the sauce simmers, the meatballs can be prepared and baked. In a mixing bowl, combine all meatball ingredients except the mozzarella. Cut the block of mozzarella into small cubes. Wrap each cube with the meat mixture.
So that is going to wrap this up for this exceptional food mozzarella meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
