Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamarind chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Heat the oil in a saucepan over medium heat. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.
Tamarind Chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tamarind Chutney is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tamarind chutney using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamarind Chutney:
- Get 1 cup Tamarind
- Make ready 1/2 tsp Brown Sugar
- Take 1 tsp Salt
- Prepare 1 tsp Chilli Flakes
Drizzle it over samosas, chat, or rolls to take them to the next level. Homemade tamarind chutney tastes so much better than any store bought jarred version! It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage.
Instructions to make Tamarind Chutney:
- Sub say pehlay tamarind ko water may soak Kar dein 30 minute Kay liay
- Phir us may say us Kay seeds remove Kar dein or us paste ko boil karen 3-4 minute
- Or phir Chutney ready ho Jaye gi or phir serve karen
It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Tamarind chutney is sweet and spicy and tart!
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