Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟
Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai tamarind fish - pla tord nam ma kham 🐟. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

[Thai Food] Fried Fish with Chili Sauce (Pla Tub Tim Rad Prik). Fried Fish With Tamarind - Khmer Cooking Food At Home - Asian Food Cooking. "Home in Thailand when I was young, my Grandmother would share our family's ancient Thai recipes with me in her Bangkok kitchen. Thai Tamarind is dedicated to continue our family's dining tradition to each and every customer. Chef Jaroen ''Ken'' Head Chef and owner.

Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
  1. Make ready 2 pieces white fish, I use cod
  2. Get 2 tbsp plain flour
  3. Take 1 tsp salt
  4. Take 2 garlic cloves (finely chopped)
  5. Prepare 1 shallots, finely sliced
  6. Make ready 1 tbsp ginger, chopped into finely matchstick size
  7. Prepare 1 handful green beans
  8. Make ready 1 tsb soysauce
  9. Get Tamarind sauce
  10. Make ready 2 tbsp tamarind paste
  11. Take 3 tbsp grated palm sugar or brown sugar
  12. Take 1 tbsp fishsauce
  13. Make ready 1 tbsp water
  14. Get Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
  15. Make ready 2 cups cooked rice
  16. Take Garnish
  17. Make ready 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
  18. Prepare 1 handful coriander, finely chopped
  19. Get 1/2 big red chilli, thinly slice
  20. Prepare 2 spring onion, finely chopped

Crispy Thai Tamarind Fish Panko Crusted Fillet of Fresh Sole Bell Pepper, Onion, Ginger, Carrot, Chile Sweet & Sour Tamarind Sauce Thai Brown Rice Vermicelli Noodles Panko-crusted petrale sole sits atop Thai. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. Thai & Asian food in Victoria Point.

Instructions to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
  1. Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
  2. Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
  3. In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
  4. Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
  5. Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
  6. How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.

How it's really made in Thailand. Thai & Asian food in Victoria Point. Deep fried mixed fish kneaded with herbs and spices served with a cucumber dipping sauce. Thai Fish Cakes (Tord Man Pla). Prawn In A Blanket (Goong Hor Par).

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