Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aubergine slice with bolognese topped with mozzarella!!!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aubergine slice with bolognese topped with mozzarella!!! is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Aubergine slice with bolognese topped with mozzarella!!! is something which I’ve loved my whole life.
Aubergine slice with bolognese topped with mozzarella!!! Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, aubergine slice with bolognese topped with mozzarella!!!. It is one of my favorites.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine slice with bolognese topped with mozzarella!!!:
- Prepare 1 Aubergine
- Prepare 300 g plum tomatoes
- Make ready 2 balls of mozzarella
- Take handful fresh chopped oregano
- Get 1 tbsp tomato purée
- Prepare 1 tsp dried oregano
- Prepare 2-3 cloves chopped garlic
- Prepare 1 bay leaf
- Prepare 1 beef stock cube
- Prepare 1 seeded red chili & finely chopped
- Prepare 80 ml red wine
- Get 50 g Parmesan
One of my favorites food recipes. For mine, I will make it a little bit tasty. Put a wire rack on a baking sheet. Arrange the aubergine rounds on the wire rack and mist with cooking spray.
Steps to make Aubergine slice with bolognese topped with mozzarella!!!:
- Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes.
- Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. - Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes.
- With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet.
- Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella.
- Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve…
- Can be eaten own it’s own, and great side dish to any kind roasted meat
Put a wire rack on a baking sheet. Arrange the aubergine rounds on the wire rack and mist with cooking spray. Heat a saucepan over a medium heat. Add one tablespoon of the olive oil and, once hot, add the onion and a pinch of salt. Trim the green top off the aubergine.
So that is going to wrap it up for this exceptional food aubergine slice with bolognese topped with mozzarella!!! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
