Tamarind Chutney
Tamarind Chutney

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tamarind chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tamarind Chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tamarind Chutney is something that I have loved my entire life. They are nice and they look fantastic.

Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat recipe. however my husband loves sweet and spicy combination in his chaat recipe. hence i prepare this chutney.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tamarind chutney using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Chutney:
  1. Make ready 1 cup Tamarind water
  2. Get 1/2 tsp salt and pepper powder
  3. Take 1/2 cup Jaggery

Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian.

Instructions to make Tamarind Chutney:
  1. In a pan add Tamarind water.
  2. Boil it.
  3. Now add Jaggery. Mix well.
  4. Add salt and pepper powder.
  5. Boil it till it becomes thicker.
  6. Cool at room temperature
  7. Serve with pakoda's or snacks.

Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.

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