Broccoli Mozzarella Crustless Quiche
Broccoli Mozzarella Crustless Quiche

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli mozzarella crustless quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious! Try this with mozzarella cheese or Colby Jack cheese in place of cheddar. You can swap more milk in place of the half & half cream, but the texture won't be.

Broccoli Mozzarella Crustless Quiche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Broccoli Mozzarella Crustless Quiche is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook broccoli mozzarella crustless quiche using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Mozzarella Crustless Quiche:
  1. Prepare 6 eggs
  2. Get 1 cup milk
  3. Prepare 1 tsp garlic powder
  4. Make ready 1/2 tsp salt
  5. Prepare 1/2 tsp cayenne
  6. Prepare 1 cup grated mozzarella
  7. Make ready 3 cup broccoli florets, chopped

It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. Delicious crustless broccoli quiche makes a quick meatless dinner and is perfect for lunch. Tasty, filling, low carb and gluten-free! Aside from blanching the broccoli, the quiche can be assembled in minutes.

Instructions to make Broccoli Mozzarella Crustless Quiche:
  1. Preheat oven to 180C. Lightly grease pie plate and set aside.
  2. In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. Stir in the cheese.
  3. Arrange the chopped broccoli florets on the bottom of the greased baking dish. Pour the eggs mixture over the broccoli. Place in the oven and bake uncovered for 40 minutes or until the centre has set and no longer jiggly.
  4. Let cool slightly before slicing and serving.

Tasty, filling, low carb and gluten-free! Aside from blanching the broccoli, the quiche can be assembled in minutes. If you prefer to use frozen broccoli, there's no need to blanch it; just thaw and pat dry. Recipe: Crustless Broccoli and Cheddar Quiche. When Bush the First declared he hated broccoli, it was obvious Barbara had never whipped up an Easy Broccoli Quiche for the old boy.

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