Pistachio Baklava
Pistachio Baklava

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pistachio baklava. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pistachio Baklava is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pistachio Baklava is something that I’ve loved my whole life. They are fine and they look fantastic.

This Pistachio Baklava is one remarkable ending to the most special meal, whether in Ramadan or any time of the year. I have made baklava before in ways that stray far from tradition. Baklava one of my favorite desserts! It's sweet, crunchy, a filled with delicious nuts.

To begin with this recipe, we must first prepare a few components. You can have pistachio baklava using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Baklava:
  1. Take 500 gm Wheat flour
  2. Prepare 50 gm Milk powder
  3. Take 5 ml Vinegar
  4. Prepare 250 ml Sugar syrup
  5. Take 200 gm Breakfast sugar
  6. Make ready 100 ml Water
  7. Take 8 ml Lemon juice
  8. Take 5 ml Orange blossom water
  9. Make ready 400 gm Pistachio power

Buttery, flaky puff pastry soaked in honey and sugar with tender pistachios stuffed between layers of dough. I love all baklava, but pistachio is my favorite. Baklava is a rich sweet pastry made with sheets of phyllo dough filled with a mixture of nuts and sweetened with honey or syrup. Shredded wheat dough, filled with pistachio and fried in veg. oil with butter flavor. drizzled with caramelized sugar.

Steps to make Pistachio Baklava:
  1. Step 1 Mix all the ingredients and knead well just to combine.
  2. Divide the dough to 50 g each. Step 2 Place on a tray. Dust some cornflour, cover with wet muslin cloth and rest overnight in chiller. Step 3 Roll the dough with the help of cornflour. Roll five thin sheets and keep on top of each other and roll again. Step 4 Brush with clarified butter.
  3. Cut in square shape and fill with fine chopped pistachio. Step 5 Place on a baking tray and pour clarified butter to soak the baklava. Bake

Baklava is a rich sweet pastry made with sheets of phyllo dough filled with a mixture of nuts and sweetened with honey or syrup. Shredded wheat dough, filled with pistachio and fried in veg. oil with butter flavor. drizzled with caramelized sugar. Pistachio Baklava. this link is to an external site that may or may not meet accessibility guidelines. Making Baklava is a long process, but you will find the results of your labors rich and rewarding with this wonderful recipe. Pistachio Baklava made with buttery layers of phyllo dough, ground pistachios & toasted cardamom, & drizzled in an orange honey glaze is an amazing treat!

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