Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, plum jam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Plums are abundant in Southern California right now and this is the best plum jam recipe.
Plum Jam is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Plum Jam is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook plum jam using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plum Jam:
- Get 500 g Plums (sliced and de-seeded)
- Prepare 200 g caster sugar
- Make ready 50 ml water
- Take to taste Lemon juice
In the grocery store you'll find grape jam, strawberry jam, grape jelly, orange-lemon marmalade, hot pepper jelly, and maybe something a little off the beaten path like apricot jam. Therefore it is best to make your plum jam at home. If you are a plum lover, jam lover or simply a food lover, you have got to try delicious plum jam prepared with this recipe. This simple yet yummy fresh fruit jam recipe is best way to make homemade pectin free plum preserve and it tastes much better than ready-made one.
Instructions to make Plum Jam:
- Slice and de-seed the plums. Add to a large saucepan. Add the water and sugar to the plums and place on a high heat.
- Leave the mixture to boil on a high heat, stirring occasionally. (add more sugar or lemon juice to taste)
- Keep on the boil until reduce by half. It should be a reasonably thick consistency (jam like). Once at the desired consistency take off the heat and allow to cool for 10-15 mins.
- There is lots of information about sterilising and sealing Jam jars on the web. Without sterilisation and sealing I find the jam will last in the fridge for about 3 weeks. Add the Jam from the pan to the jam jars. Leave to cool. Once cool keep in the fridge.
If you are a plum lover, jam lover or simply a food lover, you have got to try delicious plum jam prepared with this recipe. This simple yet yummy fresh fruit jam recipe is best way to make homemade pectin free plum preserve and it tastes much better than ready-made one. More creative uses for plum jam include these recipes: Beet soup with plums and coriander yogurt — using jam in soup is a novel idea!; Easy crock pot sweet and sour meatballs -I've used this type of recipe with grape jelly and plum jelly or jam is perfect too.; Plum parfaits -An easy breakfast idea with plums. Include a layer of plum jam too. So I'm trying the plum jam recipe, hoping it is better than others we buy at markets or specialty country stores.
So that’s going to wrap this up for this exceptional food plum jam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
