Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, portage plantain. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste. The plantain porridge is a very tasty dish, for this recipe the green plantain is used. This is plantain cooked in stewed vegetable.
Portage plantain is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Portage plantain is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook portage plantain using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Portage plantain:
- Make ready Unripe plantain
- Prepare Pepper
- Take Kpomo
- Get Chicken
- Prepare Onions
- Take Seasoning
- Take Crayfish
- Prepare Salt
- Get Palm oil
- Get Vegetable
I'm a guy (not a great cook) but I wanted to make plantain portage for my children when they return from school because we had plenty of plantain ripened at same time. I followed your procedure and waoh it came out excellent, colour and taste. Ripe plantain - the darker the plantain the sweeter the porridge, it's that simple. Since yellow plantain has it's own naturally occurring sugar (complex).
Steps to make Portage plantain:
- Wash, peel and cut the plantain into sizes and add water to cook
- Add salt, blended pepper, seasoning and crayfish and continue cooking until the plantain is soft
- Add palm oil and kpomo
- Add your vegetable and sliced onions and cook for 3 minutes
- Serve your plantain with pepper soup or you garnish with chicken as I did
Ripe plantain - the darker the plantain the sweeter the porridge, it's that simple. Since yellow plantain has it's own naturally occurring sugar (complex). The great news is you don't need to use a great deal of sugar/sweetener. It's a matter of preference which is why I haven't specified an amount. Wash, cut and remove the fish intestines.
So that’s going to wrap this up with this exceptional food portage plantain recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
