Beef and lentil stew
Beef and lentil stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and lentil stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor. It's reasonably quick and easy in addition to being tasty.

Beef and lentil stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beef and lentil stew is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and lentil stew:
  1. Take Large Bottom round roast
  2. Prepare 32 oz beef broth
  3. Take 1 box organic lentil soup
  4. Take 4 cups baby carrots
  5. Take 3 large russet potatoes; cubed
  6. Get 1/2 cup white onion; chopped
  7. Make ready 5 cups frozen vegetable medley
  8. Prepare 1 package dried egg noodles
  9. Prepare 1/8 cup liquid amino acid
  10. Make ready 1/8 cup tamari soy sauce
  11. Prepare 1/4 tsp each of
  12. Take Cumin
  13. Get Paprika
  14. Prepare Tumeric
  15. Get 2 Bay leaves
  16. Make ready 1 can roasted tomatoes
  17. Make ready Couple tsp Salt and lots of cracked black pepper

Season the turnips with cinnamon, nutmeg, salt and basil and add them. Instant Pot Beef Lentil Stew Busy Mommy Media. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved.

Steps to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved. A hearty beef stew recipe made with london broil, sirloin or chuck, a rich beef stock and tender lentils. The development of this recipe was sponsored by Hurst's Beans. I knew I had to use that beautiful hunk of beef so I googled "beef and lentils" and found out that beef and lentil stew is a thing!

So that’s going to wrap this up for this special food beef and lentil stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!